| Crop |
Usage |
Soil application |
Foliar application |
| Vegetables (tomatoe, pepper, eggplant) |
When transplanting seedlings / After the first fruiting |
110-120 gr/decare |
- |
| Melon, watermelon, pumpkin |
When transplanting seedlings / After the first fruiting |
110-120 gr/decare |
- |
| Strawberry |
If the pH of the soil is above 7.5 then with interruptions of 20 days during the first flowering period |
150-160 gr/decare |
- |
| Grape |
Inflorescence growth / During flower formation |
110-120 gr/decare |
- |
| Fruit trees (apple, quince, cherry, peach, pear, apricot) |
1 application after harvest in autumn / 1 application in spring during fruiting period |
150-160 gr/decare |
- |
| Olive |
During development periods |
120-130 gr/decare |
- |
| Sugar beet, carrot, radish, onion, garlic, potato |
When plants have 3-5 leaves |
150-160 gr/decare |
- |
| Soybeans, Chickpeas, Peas, Peanuts, Cotton, Corn |
Before flowering and 20 days after flowering |
150-160 gr/decare |
- |
