| Crop |
Usage |
Soil application |
Foliar application |
| Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
After the sowing season |
300-500 ml/da |
150-200 ml/100 L water |
| In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
After the sowing season |
300-500 ml/da |
150-200 ml/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Before and after petal and leaf stage |
300-500 ml/da |
150-200 ml/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
