Crop |
Usage |
Soil application |
Foliar application |
Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Soft-skinned fruits (apples, pears, etc.) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Fruits with hard skin (plums, peaches, apricots, etc.) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Citrus and olive trees |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Strawberries and grapes |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
In grains (wheat, barley, oats, rice) |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |
Beans, chickpeas |
Before and after petal and leaf stage |
300-500 ml/da |
100-200 ml/100 lt water |