Dark Blue

Size
1 L
Content %W/W
Water Soluble Copper (Cu) 3
Crop Usage Soil application Foliar application
Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Soft-skinned fruits (apples, pears, etc.) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Fruits with hard skin (plums, peaches, apricots, etc.) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Citrus and olive trees Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Strawberries and grapes Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
In grains (wheat, barley, oats, rice) Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
Beans, chickpeas Before and after petal and leaf stage 300-500 ml/da 100-200 ml/100 lt water
* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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