Crop |
Usage |
Soil application |
Foliar application |
Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
2-3 applications at 15-20 day intervals starting from the transplanting period |
1-2 L/da |
200-300 ml/da |
In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
2-3 applications at 15-20 day intervals starting from the transplanting period |
1-2 L/da |
200-300 ml/da |
Soft-skinned fruits (apples, pears, etc.) |
2-3 applications at 15-20 day intervals from the fruit set period |
1-2 L/da |
200-300 ml/da |
Fruits with hard skin (plums, peaches, apricots, etc.) |
2-3 applications at 15-20 day intervals from the fruit set period |
1-2 L/da |
200-300 ml/da |
Strawberries and grapes |
Starting from early spring, apply once every 2-3 weeks |
1-2 L/da |
200-300 ml/da |
Citrus and olive trees |
2-3 applications at 15-20 day intervals from the fruit set period |
1-2 L/da |
200-300 ml/da |
Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) |
2-3 applications at 15-20 day intervals, starting from the 4-6 leaf stage of the plants. |
1-2 L/da |
200-300 ml/da |
Beans, chickpeas |
2-3 applications at 15-20 day intervals from capsule formation |
1-2 L/da |
200-300 ml/da |
In grains (wheat, barley, oats, rice) |
1-2 treatments with an interval of 10-15 days, starting from the tillering period |
1-2 L/da |
200-300 ml/da |