| Crop |
Usage |
Soil application |
Foliar application |
| Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
It should be used every 2-3 weeks starting from the planting season |
150-200 ml/da |
100-125 ml/da |
| In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
It should be used every 2-3 weeks starting from the planting season. |
150-200 ml/da |
100-125 ml/da |
| Soft-skinned fruits (apples, pears, etc.) |
Starting from early spring, apply once every 2-3 weeks |
150-200 ml/da |
100-125 ml/da |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Starting from early spring, apply once every 2-3 weeks |
150-200 ml/da |
100-125 ml/da |
| Citrus and olive trees |
Starting from early spring, apply once every 2-3 weeks |
150-200 ml/da |
100-125 ml/da |
| Strawberries and grapes |
Starting from early spring, apply once every 2-3 weeks |
150-200 ml/da |
100-125 ml/da |
| Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) |
It should be used once every 3-4 weeks, starting from the time the seedlings have 4-6 leaves. |
150-200 ml/da |
100-125 ml/da |
| In grains (wheat, barley, oats, rice) |
It should be used once every 3-4 weeks, starting from the planting season. |
150-200 ml/da |
100-125 ml/da |
| Beans, chickpeas |
1 treatment every 3-4 weeks, starting from the period of leaf emergence |
150-200 ml/da |
100-125 ml/da |
