IE "JAHAN TILSIMATLAR"

Price List

Mekanic Fe

Size
1 L; 5 L; 20 L;

Product content

Content	%W/W
Water Soluble Iron (Fe) Fully Chelated with EDTA	4,2
pH range	4-8,5

Usege

Crop	Usage	Soil application	Foliar application
Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin)	It should be used every 2-3 weeks starting from the planting season	150-200 ml/da	100-125 ml/da
In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin)	It should be used every 2-3 weeks starting from the planting season.	150-200 ml/da	100-125 ml/da
Soft-skinned fruits (apples, pears, etc.)	Starting from early spring, apply once every 2-3 weeks	150-200 ml/da	100-125 ml/da
Fruits with hard skin (plums, peaches, apricots, etc.)	Starting from early spring, apply once every 2-3 weeks	150-200 ml/da	100-125 ml/da
Citrus and olive trees	Starting from early spring, apply once every 2-3 weeks	150-200 ml/da	100-125 ml/da
Strawberries and grapes	Starting from early spring, apply once every 2-3 weeks	150-200 ml/da	100-125 ml/da
Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)	1 treatment every 3-4 weeks, starting from the period of leaf emergence	150-200 ml/da	100-125 ml/da
In grains (wheat, barley, oats, rice)	It should be used once every 3-4 weeks, starting from the planting season.	150-200 ml/da	100-125 ml/da
Beans, chickpeas	1 treatment every 3-4 weeks, starting from the period of leaf emergence	150-200 ml/da	100-125 ml/da

Documents

* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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