| Crop |
Usage |
Soil application |
Foliar application |
| Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
It should be used every 2-3 weeks starting from the planting season |
400-500 ml/da |
200-300 ml/100 L water |
| In Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin) |
It should be used every 2-3 weeks starting from the planting season. |
400-500 ml/da |
200-300 ml/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Starting from early spring, apply once every 2-3 weeks |
400-500 ml/da |
200-300 ml/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Starting from early spring, apply once every 2-3 weeks |
400-500 ml/da |
200-300 ml/100 L water |
| Citrus and olive trees |
Starting from early spring, apply once every 2-3 weeks |
400-500 ml/da |
200-300 ml/100 L water |
| strawberries and grapes |
Starting from early spring, apply once every 2-3 weeks |
400-500 ml/da |
200-300 ml/100 L water |
| Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) |
It should be used once every 3-4 weeks, starting from the time the seedlings have 4-6 leaves. |
400-500 ml/da |
200-300 ml/100 L water |
| In grains (wheat, barley, oats, rice) |
It should be used once every 3-4 weeks, starting from the planting season. |
400-500 ml/da |
200-300 ml/100 L water |
| Clover, Vetch, Sainfoin, etc. |
It should be used once every 3-4 weeks, starting from the time the seedlings have 4-6 leaves. |
400-500 ml/da |
200-300 ml/100 L water |
| Beans, chickpeas |
It should be used once every 3-4 weeks, starting from the planting season. |
400-500 ml/da |
200-300 ml/100 L water |
