| Crop |
Usage |
Soil application |
Foliar application |
| Growing vegetables (tomatoes, peppers, eggplants) |
When the seedlings are transplanted after the first fruit |
- |
60-70 g/100 water |
| Growing vegetables (tomatoes, peppers, eggplants) |
If the soil pH is above 7.5, the first flowering |
110-120 g/da |
- |
| Melon, watermelon, pumpkin |
When seedlings are transplanted after the first fruit |
- |
60-70 g/100 water |
| Melon, watermelon, pumpkin |
If the soil pH is above 7.5, the first petal is in the leaf formation period |
110-120 g/da |
- |
| Grape |
In cluster extension, petal and leaf formation |
- |
60-70 g/100 water |
| Grape |
1 application after the crop is lifted in autumn, while the leaves are green 1 application during the spring fruiting period |
110-120 g/da |
- |
| Fruit trees (apple, cherry, peach, pear, quince, plum) |
1 application after the crop is lifted in autumn, while the leaves are green 1 application during the spring fruiting period |
- |
110-120 g/100 water |
| Fruit trees (apple, cherry, peach, pear, quince, plum) |
If the soil pH is above 7.5, 1 application during the first petal leaf formation period. 1 application after the first fruit |
150-160 g/da |
- |
| Olive |
During developmental periods |
- |
70-80 g/100 water |
| Olive |
1 treatment after harvest in autumn, while the leaves are green 1 treatment during the fruiting period in spring |
120-130 g/da |
- |
| Citrus |
Before the petal leaves form and when the fruits are hazelnut sized |
- |
70-80 g/100 water |
| Citrus |
1 application after the crop is removed in autumn, while the leaves are green, 1 application during the spring fruiting period |
120-130 g/da |
- |
| Strawberry |
If the soil pH is above 7.5, 20 days apart during the first petal leaf formation period |
50-60 g/da |
- |
| Strawberry |
When the plants have 3-5 leaves |
- |
100-120 g/100 water |
| Cut flower growing |
During developmental periods |
90-100 g/da |
40-50g/100 water |
| Corn, Barley, Wheat |
Using herbicides during the tillering period, when the plants have 3-5 leaves and the upper panicle of corn appears |
- |
140-150g/100 water |
| Sugar Beet, Carrots and Radish, Onion, Garlic, Potato |
When the plants have 3-5 leaves |
- |
100-120 g/100 water |
| Cotton |
When the plants have 3-5 leaves |
- |
120-130 g/100 water |
| Soy, Chickpeas, Peas, Peanuts |
Before the petal leaf formation period and 20 days after the petal leaf formation period |
- |
120-130 g/100 water |
