Crop |
Usage |
Soil application |
Foliar application |
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
Soft-skinned fruits (apples, pears, etc.) |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
Fruits with hard skin (plums, peaches, apricots, etc.) |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
Citrus and olive trees |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
strawberries and grapes |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
in the 6-8 leaf stage |
400-500 ml/da |
200-300 mL/100 L water |
Wheat, barley, rice |
Before the petal-leaf period |
400-500 ml/da |
200-300 mL/100 L water |