| Crop |
Usage |
Soil application |
Foliar application |
| Soft-skinned fruits (apples, pears, etc.) |
2 applications with 15 days interval before fruit set period |
0,5-1L/da |
250-300 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
2 applications with 15 days interval before fruit set period |
0,5-1L/da |
250-300 mL/100 L water |
| strawberries and grapes |
2 applications with 15 days intervals starting from early spring |
0,5-1L/da |
250-300 mL/100 L water |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2 applications at 15-day intervals starting from the transplanting period |
0,5-1L/da |
250-300 mL/da |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2 applications at 15-day intervals starting from the transplanting period |
0,5-1L/da |
250-300 mL/da |
| Citrus and olive trees |
2 applications with 15 days interval before fruit set period |
0,5-1L/da |
250-300 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2 applications at 15-day intervals, starting from the 4-6 leaf stage of the plants |
0,5-1L/da |
250-300 mL/da |
| Wheat, barley, rice |
one application during tillering and stemming periods |
0,5-1L/da |
250-300 mL/da |
