| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Starting from the transplanting period, apply once every 2-3 weeks |
1-2L/decare |
400-500 mL/100 L water |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Starting from the transplanting period, apply once every 2-3 weeks |
1-2L/decare |
400-500 mL/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Starting from early spring, apply once every 2-3 weeks |
1-2L/decare |
300-400 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Starting from early spring, apply once every 2-3 weeks |
1-2L/decare |
300-400 mL/100 L water |
| Citrus and olive trees |
Starting from early spring, apply once every 2-3 weeks |
1-2L/decare |
300-400 mL/100 L water |
| strawberries and grapes |
Starting from early spring, apply once every 2-3 weeks |
1-2L/decare |
300-400 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
Starting from the 4-6 leaf stage 1 application every 3-4 weeks |
1-2L/decare |
200-300 mL/da |
| Wheat, barley, rice |
Starting from the tillering period 1 application every 3-4 weeks |
1-2L/decare |
200-300 mL/da |
