| Crop |
Usage |
Soil application |
Foliar application |
| Wheat, barley, rice |
2 applications from the 4-5 leaf stage until the end of tillering and 2 applications during the stemming stage after tillering |
300-400 mL/day |
300-500 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2 applications at 3-4 true leaf stage and before flowering |
300-400 mL/day |
300-400 mL/day |
| Soft-skinned fruits (apples, pears, etc.) |
When the petals fall before flowering, during the fruit setting period and when the product reaches a diameter of 6-7 cm |
300-400 mL/day |
200-300 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
When the petals fall before flowering, during the fruit setting period and when the product reaches a diameter of 6-7 cm |
300-400 mL/day |
200-300 mL/100 L water |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before flowering, during fruit set and fruit maturity periods |
300-400 mL/day |
250-300 mL/day |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before flowering, during fruit set and fruit maturity periods |
300-400 mL/day |
250-300 mL/day |
| strawberries and grapes |
20-30 days before flowering, 3-5 days before fruit set, every 20 days until the end of the production season |
300-400 mL/day |
200-250 mL/day |
