| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Every 7 days starting from the fruit setting period |
2-3 L/da |
200-300 mL/da |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Every 7 days starting from the fruit setting period |
2-3 L/da |
200-300 mL/da |
| Soft-skinned fruits (apples, pears, etc.) |
Every 7 days starting from the fruit setting period. When applied from the soil, it should be repeated 2-3 times every 15 days |
2-3 L/da |
200-300 mL/da |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Every 7 days starting from the fruit setting period. When applied from the soil, it should be repeated 2-3 times every 15 days |
2-3 L/da |
200-300 mL/da |
| Citrus and olive trees |
Every 7 days starting from the fruit setting period. When applied from the soil, it should be repeated 2-3 times every 15 days |
2-3 L/da |
200-300 mL/da |
| strawberries and grapes |
Every 7 days starting from the fruit setting period. When applied from the soil, it should be repeated 2-3 times every 15 days |
2-3 L/da |
200-300 mL/da |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2-3 applications at 15-day intervals, starting from the 8-10 leaf stage of the plants |
2-3 L/da |
200-300 mL/da |
| Wheat, barley, rice |
2 applications at 15-day intervals starting from the sapling period |
- |
200-300 mL/da |
