| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| Citrus and olive trees |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| strawberries and grapes |
Before the petal leaf stage |
2-3 L/da |
300-400 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
1-2 applications starting from the 4-6 leaf stage |
1-2L/decare |
200-300 mL/da |
