Heliza 2CaO+2MgO

Size
1 L; 5 L; 20 L
Content %W/W
Organic matter 10
Total Nitrogen (N) 22
Amid Nitrogen 10
Ammonia Nitrogen 5
Nitrate Nitrogen 7
Water-soluble calsium oxide (CaO) 2
water-soluble magnezium oxide (MgO) 2
Crop Usage Soil application Foliar application
Soft-skinned fruits (apples, pears, etc.) 2 applications at 2-3 week intervals starting from early spring 2-3 L/da 300-500 mL/100 L water
Fruits with hard skin (plums, peaches, apricots, etc.) 2 applications at 2-3 week intervals starting from early spring 2-3 L/da 300-500 mL/100 L water
Grape, strawberry 2 applications at 2-3 week intervals starting from early spring 2-3 L/da 300-500 mL/100 L water
Citrus and olive trees 2 applications at 2-3 week intervals starting from early spring 2-3 L/da 300-500 mL/100 L water
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) 2 applications at 2-3 week intervals starting from the transplanting period 2-3 L/da 300-500 mL/100 L water
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) In the early period with 6-8 leaves, 1-2 applications at 2-3 week intervals 2-3 L/da 300-500 mL/100 L water
Wheat, barley, rice One application during tillering and stemming periods 2-3 L/da 300-500 mL/100 L water
Fruits with hard skin (plums, peaches, apricots, etc.) 2-3 applications at 7-10 day intervals starting from the fruit set period 2-3 L/da 200-300 mL/100 L water
* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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