| Crop |
Usage |
Soil application |
Foliar application |
| Soft-skinned fruits (apples, pears, etc.) |
2 applications at 2-3 week intervals starting from early spring |
2-3 L/da |
300-500 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
2 applications at 2-3 week intervals starting from early spring |
2-3 L/da |
300-500 mL/100 L water |
| Grape, strawberry |
2 applications at 2-3 week intervals starting from early spring |
2-3 L/da |
300-500 mL/100 L water |
| Citrus and olive trees |
2 applications at 2-3 week intervals starting from early spring |
2-3 L/da |
300-500 mL/100 L water |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2 applications at 2-3 week intervals starting from the transplanting period |
2-3 L/da |
300-500 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
In the early period with 6-8 leaves, 1-2 applications at 2-3 week intervals |
2-3 L/da |
300-500 mL/100 L water |
| Wheat, barley, rice |
One application during tillering and stemming periods |
2-3 L/da |
300-500 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
2-3 applications at 7-10 day intervals starting from the fruit set period |
2-3 L/da |
200-300 mL/100 L water |
