Crop |
Usage |
Soil application |
Foliar application |
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
1-2L/decare |
400-500 mL/da |
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
1 application every 2-3 weeks starting from the transplanting period |
1-2L/decare |
400-500 mL/100 L water |
Soft-skinned fruits (apples, pears, etc.) |
After petal fall, apply once every 2-3 weeks throughout the production season |
1-2L/decare |
400-500 mL/100 L water |
Fruits with hard skin (plums, peaches, apricots, etc.) |
After petal fall, apply once every 2-3 weeks throughout the production season |
1-2L/decare |
400-500 mL/100 L water |
Citrus and olive trees |
After petal fall, apply once every 2-3 weeks throughout the production season |
1-2L/decare |
400-500 mL/100 L water |
Grape, strawberry |
After petal fall, apply once every 2-3 weeks throughout the production season |
1-2L/decare |
400-500 mL/100 L water |
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
One application at 2-3 week intervals throughout the season, starting from the 6-8 leaf period of the plants |
1-2L/decare |
400-500 mL/da |
Wheat, barley, rice |
One application at 2-3 week intervals throughout the season starting from the tillering period |
1-2L/decare |
400-500 mL/da |