Nitoran

Size
1 L; 5 L; 20 L
Content %W/W
Total Nitrogen (N) 32
Ammonia Nitrogen 8
Nitrate Nitrogen 8
Amid Nitrogen 16
Crop Usage Soil application Foliar application
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) 1 application every 2-3 weeks starting from the transplanting period 1-2L/decare 400-500 mL/da
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) 1 application every 2-3 weeks starting from the transplanting period 1-2L/decare 400-500 mL/100 L water
Soft-skinned fruits (apples, pears, etc.) After petal fall, apply once every 2-3 weeks throughout the production season 1-2L/decare 400-500 mL/100 L water
Fruits with hard skin (plums, peaches, apricots, etc.) After petal fall, apply once every 2-3 weeks throughout the production season 1-2L/decare 400-500 mL/100 L water
Citrus and olive trees After petal fall, apply once every 2-3 weeks throughout the production season 1-2L/decare 400-500 mL/100 L water
Grape, strawberry After petal fall, apply once every 2-3 weeks throughout the production season 1-2L/decare 400-500 mL/100 L water
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) One application at 2-3 week intervals throughout the season, starting from the 6-8 leaf period of the plants 1-2L/decare 400-500 mL/da
Wheat, barley, rice One application at 2-3 week intervals throughout the season starting from the tillering period 1-2L/decare 400-500 mL/da
* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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