IE "JAHAN TILSIMATLAR"

Price List

Arapayma 10-0-5

Size
1 L; 5 L; 20 L

Product content

Content	%W/W
Total Nitrogen (N)	10
Ammonia Nitrogen	8
Amid Nitrogen	2
Water-soluble potassium oxide (K2O)	5

Usege

Crop	Usage	Soil application	Foliar application
Wheat, barley, rice	1 application every 2-3 weeks starting from the tillering period	0,5-1L/da	150-200 mL/da
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.)	application every 2-3 weeks starting from the 4-6 leaf period of the plants	0,5-1L/da	200-300 mL/da
Soft-skinned fruits (apples, pears, etc.)	1 application every 2 weeks starting from early spring	0,5-1L/da	250-300 mL/da
Fruits with hard skin (plums, peaches, apricots, etc.)	1 application every 2 weeks starting from early spring	0,5-1L/da	250-300 mL/da
Fasulye, Nohut, Mercimek	2-3 applications starting from 4-6 leaf stage	0,5-1L/da	200-300 mL/da
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	1 application every 2 weeks starting from the transplanting period	0,5-1L/da	200-300 mL/da
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	1 application every 2 weeks starting from the transplanting period	0,5-1L/da	200-300 mL/da
Citrus and olive trees	1 application every 2 weeks starting from early spring	0,5-1L/da	250-300 mL/da
Grape, strawberry	1 application every 2 weeks starting from early spring	0,5-1L/da	200-300 mL/da

Documents

* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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