| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Citrus and olive trees |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Grape, strawberry |
Before the petal-leaf period and if the deficiency continues |
0,5-1L/da |
50-100 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
At 6-8 leaf stage |
0,5-1L/da |
50-100 mL/100 L water |
| Wheat, barley, rice |
During tillering period |
0,5-1L/da |
50-100 mL/100 L water |
