| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Starting from the start-up period |
1-3 L/da |
300-500 mL/100 L water |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Starting from the start-up period |
1-3 L/da |
300-500 mL/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
Starting from early spring |
1-3 L/da |
300-500 mL/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Starting from early spring |
1-3 L/da |
300-500 mL/100 L water |
| Citrus and olive trees |
Starting from early spring |
1-3 L/da |
300-500 mL/100 L water |
| Grape, strawberry |
Starting from early spring |
1-3 L/da |
300-500 mL/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
From the 4-6 leaf stage |
1-3 L/da |
300-500 mL/100 L water |
| Wheat, barley, rice |
Начиная с периода кущения |
1-3 L/da |
300-500 mL/100 L water |
