| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
300-400 g/100 L water |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
300-400 g/100 L water |
| Soft-skinned fruits (apples, pears, etc.) |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
400-500 g/100 L water |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
400-500 g/100 L water |
| Citrus and olive trees |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
400-500 g/100 L water |
| Grape, strawberry |
3-4 treatments with an interval of 10 days, starting from the period of formation of leaf petals. |
1-2 kg/da |
300-400 g/100 L water |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
when plants have 4–6 leaves |
1-2 kg/da |
300-400 g/100 L water |
