IE "JAHAN TILSIMATLAR"

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Phosfer 5-25-0

Size
1 L; 5 L; 20 L

Product content

Content	%W/W
Total Nitrogen (N)	5
Ammonia Nitrogen	2,5
Nitrate Nitrogen	2,5
Phosphorus pentaoxide (P2O5)	25

Usege

Crop	Usage	Soil application	Foliar application
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	1 application every 2-3 weeks starting from the diversion period	500-1000 mL/da	300-400 mL/100 L water
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	1 application every 2-3 weeks starting from the diversion period	500-1000 mL/da	300-400 mL/100 L water
Soft-skinned fruits (apples, pears, etc.)	1 application every 2-3 weeks starting from the diversion period	500-1000 mL/da	250 mL/100 L water
Fruits with hard skin (plums, peaches, apricots, etc.)	1 application every 2-3 weeks starting from the diversion period	500-1000 mL/da	250 mL/100 L water
Citrus and olive trees	1 application every 2-3 weeks starting from the eruption period of the eyes	500-1000 mL/da	250 mL/100 L water
Grape, strawberry	1 application every 2-3 weeks starting from the eruption period of the eyes	500-1000 mL/da	250 mL/100 L water
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.)	1 application every 2-3 weeks before the 4-6 leaf stage	500-1000 mL/da	300-400 mL/da
Wheat, barley, rice	-	500-1000 mL/da	300-400 mL/100 L water

Documents

* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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