IE "JAHAN TILSIMATLAR"

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Active Plus Zn++

Size
20 L

Product content

Content	%W/W
Total Nitrogen (N)	3
Amid Nitrogen	3
Phosphorus pentaoxide (P2O5)	15
Zinc (Zn)	3

Usege

Crop	Usage	Soil application	Foliar application
Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	Sufficient Amount of Water Throughout the Development Period	1-1,5 L/da	250-300 mL/da
Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.)	Sufficient Amount of Water Throughout the Development Period	1-1,5 L/da	250-300 mL/da
Soft-skinned fruits (apples, pears, etc.)	During the development period	1-1,5 L/da or 50-100 mL/per tree	300-350 mL/100 L water
Fruits with hard skin (plums, peaches, apricots, etc.)	During the development period	1-1,5 L/da or 50-100 mL/per tree	300-350 mL/100 L water
Citrus and olive trees	During the development period	1-1,5 L/da or 50-100 mL/per tree	300-350 mL/100 L water
Grape	During the development period	1-1,5 L/da	200-250 mL/100 L water
Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.)	Sufficient Amount of Water Throughout the Development Period	1-1,5 L/da	250-300 mL/da
Wheat, barley, rice	Sufficient Amount of Water Throughout the Development Period	-	200-250 mL/da
Strawberry	Sufficient Amount of Water Throughout the Development Period	1-1,5 L/da	250-300 mL/da

Documents

* Attention: Aforesaid is for information purposes only. For more detailed information, refer to the manufacturer's instructions and guidelines for each individual product.

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