| Crop |
Usage |
Soil application |
Foliar application |
| Soft-skinned fruits (apples, pears, etc.) |
1-2 applications at 2-3 week intervals starting from early spring |
2-4 L/da |
200-300 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
1-2 applications at 2-3 week intervals starting from early spring |
2-4 L/da |
200-300 mL/100 L suwa |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
should be used 1-2 times every 2-3 weeks after the start of the cycle |
2-4 L/da |
200-300 mL/100 L suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
should be used 1-2 times every 2-3 weeks after the start of the cycle |
2-4 L/da |
200-300 mL/100 L suwa |
| strawberries, and grapes |
1-2 applications at 2-3 week intervals starting from early spring |
2-4 L/da |
200-300 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2-3 applications at 3-4 week intervals starting from the 4-6 leaf stage |
2-4 L/da |
200-300 mL/100 L suwa |
| Fasulye, Nohut, Mercimek |
2-3 applications at 3-4 week intervals starting from the 4-6 leaf stage |
2-4 L/da |
200-300 mL/100 L suwa |
| Citrus and olive trees |
1-2 applications at 2-3 week intervals starting from early spring |
2-4 L/da |
200-300 mL/100 L suwa |
| Wheat, barley, rice |
One application each during the tillering and tillering periods |
2-4 L/da |
200-300 mL/100 L suwa |
