| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Every 7 days from the fruit setting period |
2-3 L/da |
200-300 mL/100 L suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Every 7 days from the fruit setting period |
2-3 L/da |
200-300 mL/100 L suwa |
| Soft-skinned fruits (apples, pears, etc.) |
The treatment should be repeated every 7 days after the start of fruiting. When applied to the soil - 2-3 times every 15 days |
2-3 L/da |
200-300 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
The treatment should be repeated every 7 days after the start of fruiting. When applied to the soil - 2-3 times every 15 days |
2-3 L/da |
200-300 mL/100 L suwa |
| Citrus and olive trees |
The treatment should be repeated every 7 days after the start of fruiting. When applied to the soil - 2-3 times every 15 days |
2-3 L/da |
200-300 mL/100 L suwa |
| strawberries, and grapes |
The treatment should be repeated every 7 days after the start of fruiting. When applied to the soil - 2-3 times every 15 days |
2-3 L/da |
200-300 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2-3 applications at 15-day intervals starting from the 8-10 leaf period of the plants |
2-3 L/da |
200-300 mL/100 L suwa |
| Wheat, barley, rice |
2 treatments with an interval of 15 days, starting from the period of emergence of seedlings |
2-3 L/da |
200-300 mL/100 L suwa |
| Fasulye, Nohut, Mercimek |
2 treatments with an interval of 15 days from the moment of rape formation |
2-3 L/da |
200-300 mL/100 L suwa |
