| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2-3 treatments with an interval of 1 week, starting from plant begins to bloom |
2-4 L/da |
200-300 mL/100 L suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2-3 treatments with an interval of 1 week, starting from plant begins to bloom |
2-4 L/da |
200-300 mL/100 L suwa |
| Soft-skinned fruits (apples, pears, etc.) |
2-3 applications at one week intervals starting from the fruit formation period |
1-2L/decare |
200-300 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
2-3 applications at one week intervals starting from the fruit formation period |
2-4 L/da |
200-300 mL/100 L suwa |
| Citrus and olive trees |
2-3 applications at one week intervals starting from early spring |
2-4 L/da |
200-300 mL/100 L suwa |
| strawberries, and grapes |
2-3 treatments at intervals of one week, starting from the period of fruit formation |
2-4 L/da |
200-300 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
2-3 treatments at intervals of 2 weeks, starting from the 8-10 leaf stage |
2-4 L/da |
200-300 mL/100 L suwa |
| Wheat, barley, rice |
One application each during the tillering and tillering periods |
1-2L/decare |
200-300 mL/100 L suwa |
