| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
Apply once every 2-3 weeks after the plant begins to bloom |
1-2L/decare |
300-400 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
Apply once every 2-3 weeks after the plant begins to bloom |
1-2L/decare |
300-400 mL/100 L suwa |
| Soft-skinned fruits (apples, pears, etc.) |
Use every 2-3 weeks, starting from the period of eye eruption |
1-2L/decare |
250 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Use every 2-3 weeks, starting from the period of eye eruption |
1-2L/decare |
250 mL/100 L suwa |
| Citrus and olive trees |
Use every 2-3 weeks, starting from the period of eye eruption |
1-2L/decare |
250 mL/100 L suwa |
| strawberries, and grapes |
2-3 applications at one week intervals starting from the fruit formation period |
1-2L/decare |
250 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
1 application at 2-3 weeks intervals starting from the 4-6 leaf stage of the plants |
1-2L/decare |
300-400 mL/100 L suwa |
| Wheat, barley, rice |
Starting from the tillering period, 1 application every 3-4 weeks |
1-2L/decare |
300-400 mL/100 L suwa |
| Fasulye, Nohut, Mercimek |
1 application at 2-3 weeks intervals starting from the 4-6 leaf stage of the plants |
1-2L/decare |
300-400 mL/100 L suwa |
