| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
once application with an interval of 2-3 weeks, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
once application with an interval of 2-3 weeks, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| Soft-skinned fruits (apples, pears, etc.) |
Petal visits are applied once every 2-3 weeks throughout the growing season |
1-2L/decare |
400-500 mL/100 L Suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
Petal visits are applied once every 2-3 weeks throughout the growing season |
1-2L/decare |
400-500 mL/100 L Suwa |
| Citrus and olive trees |
once treatment with an interval of 2-3 weeks, starting in early spring |
1-2L/decare |
400-500 mL/100 L Suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
One application every 2-3 weeks throughout the season, starting from the 6-8 leaf period of the plants. |
1-2L/decare |
400-500 mL/100 L Suwa |
| Wheat, barley, rice |
One application every 2-3 weeks throughout the season, starting from the tillering period |
- |
400-500 mL/100 L Suwa |
