| Crop |
Usage |
Soil application |
Foliar application |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
once application with an interval of 2-3 weeks, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
once application with an interval of 2-3 weeks, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| Soft-skinned fruits (apples, pears, etc.) |
once treatment with an interval of 2-3 weeks, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
once treatment with an interval of 2-3 weeks, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| Citrus and olive trees |
once treatment with an interval of 2-3 weeks, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| strawberries, and grapes |
once treatment with an interval of 2-3 weeks, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
Starting from the 4-6 leaf stage, 1 treatment every 3-4 weeks |
1-2L/decare |
200-300 mL/100 L suwa |
| Wheat, barley, rice |
Starting from the tillering period, 1 application every 3-4 weeks |
1-2L/decare |
200-300 mL/100 L suwa |
| Fasulye, Nohut, Mercimek |
1 application at 3-4 weeks intervals starting from the 4-6 leaf stage of the plants |
1-2L/decare |
300-400 mL/100 L suwa |
