| Crop |
Usage |
Soil application |
Foliar application |
| Soft-skinned fruits (apples, pears, etc.) |
2-3 treatments with an interval of 7-10 days, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| Fruits with hard skin (plums, peaches, apricots, etc.) |
2-3 treatments with an interval of 7-10 days, starting in early spring |
1-2L/decare |
300-400 mL/100 L Suwa |
| Open-field fruits (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2-3 treatments with an interval of 7-10 days, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| Greenhouse (tomatoes, bell peppers, almonds, cucumbers, melons, watermelons, cabbage, etc.) |
2-3 treatments with an interval of 7-10 days, starting from the transplant period |
1-2L/decare |
400-500 mL/100 L Suwa |
| strawberries, and grapes |
2-3 treatments with an interval of 7-10 days, starting in early spring |
1-2L/decare |
300-400 mL/100 L suwa |
| Citrus and olive trees |
2-3 applications at 7-10 day intervals starting from the fruit formation period |
1-2L/decare |
300-400 mL/100 L suwa |
| Industrial plants (sunflower, cotton, corn, sugar beet, potato, soybean, tea, etc.) |
Starting from the 3-4 leaf stage of the plants |
1-2L/decare |
200-300 mL/100 L suwa |
| Fasulye, Nohut, Mercimek |
2-3 applications at7-10 day intervals from capsule formation |
1-2L/decare |
300-400 mL/100 L Suwa |
| Wheat, barley, rice |
1 application during tillering and stemming periods |
1-2L/decare |
200-300 mL/100 L suwa |
